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And if you feel a sore throat or cold coming on, put a tablespoon in a glass of water and drink it; you’ll feel better! Salt Sea salt is the healthiest salt, but regular table salt is fine.

Salt adds taste, preserves meat and helps food keep its texture. In the event of a grid failure, salt makes a great way to cure meat.

My favorite way to eat soy sauce is to make a quick sauce by mixing ¼ cup of honey, ¼ cup of water, and 2 tablespoons of soy sauce.It makes a great stir fry sauce or glaze for chicken. Bouillon Because bouillon has large amounts of salt, it can last a long time.However, over time, the taste of the bouillon can be altered.And sugar can be used for more than just a sweet treat — it makes a great scrub to use on your face and body. Soy Sauce As long as it’s never opened, soy sauce will last forever.Soy sauce is made from fermented soybeans, salt, wheat and water.

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